Distilled from Shiraz husks from the Joubert-Tradauw wine cellar in the
Tradouw Valley.   Aged in a small french oak cask for 9 months before
being bottled.   Platter’s guide describes it as “suave,and smooth,
rather unctuous even.
A light fruitiness with a modest perfumed quality”.  Awarded 4 stars
by Platter’s guide 2024.  Bottled at 43 ABV – 500ml.